I dread the mornings when I wake up with a scratchy, dry throat because it means that I have days of stuffy noses and sore throats to look forward to. My version of udon noodles soup is extremely easy, but so delicious and flavorful! "A meal in and of itself!" Prep Time: 30 mins Cooking Time: 20 mins Servings: My Vegan Miso Udon is made with fried tofu and crispy, sweet eggplant, which amplifies every bite of the udon noodles. Mmm, that sounds very satisfying! In a deep pot pour the water, with peeled … When marinated, cook it in a pan – with a bit of oil – at medium/high heat until the surface is golden brown. Required fields are marked *, Rate this recipe Taste the broth and add more salt, to taste. Miso Nikomi Udon is a type of Donabe that contains udon, chicken, kamaboko, mushroom, negi, deep fried tofu and egg served on a miso infused dashi broth.Unlike most udons where it is served on a clear broth this one is quite out of the norm since this Nagoya specialty uses Hatcho miso as its seasoning, a unique miso that is tastier than Aka Miso (Red Miso… Cover the pot, increase the heat to medium-high, and bring the broth to boil. Your email address will not be published. Saute for 2-3 minutes. Assemble the soup: pour the broth and noodles into two bowls, add parboiled spinach, chopped spring onion, julienne carrot, some more ginger (if you want) and the tofu. Bring to a gentle boil. Set aside. In a large soup pot, bring the water along with all the broth ingredients, excluding the miso paste, to a boil. And the tofu was particularly amazing. Privacy Policy. Cook for 1 - 2 minutes until … This recipe is meant to serve 2 people with 1 serving for leftovers. Healthy Nibbles is a member of the Amazon Associates Program. It’s perfectly fine if the pan is dry at this point. This comforting one-pot meal features something for everyone, with udon noodles, chicken, tofu, and colorful vegetables. Vegan Miso Udon If you’re looking for classic udon flavor with some simple topping twists, you’ve come to the right place. packages of udon noodles (sauce packet tossed, eww) 1 12 oz. ★☆ *You might also see vacuum-sealed, slightly cooked udon noodles in the stores. water until smooth. sliced spring onions, to serve. So glad you and the family enjoyed it! If you want to cook the carrots, add them along with the bok choy. Follow the instructions on the package. Reduce the heat to low and let the broth simmer as you finish cooking the other ingredients. 7. Add the green onions and garlic. After throwing together some ingredients, I came up with this ginger miso udon noodle soup. Tofu: Heat a pan, add the tofu and drizzle with 1 tablespoon each of the olive and soy sauce. Saute the mushrooms until they start to brown, about 5-7 minutes. Flip the tofu over to cover all sides with soy sauce and leave the piece of tofu in the pan. The amount that I receive is at no additional cost to you. Miso Udon Noodle Soup Recipe with Tofu, Broccoli, and Carrots Healthy Nibbles © 2014 - 2020 All rights reserved. …taste and adjust according to your preference. Added zucchini, broccoli, and mukimame (like edamame), plus some fresh shredded red cabbage on top. Can’t wait to make this at home. The crispness of the tofu matches really well with the softness of the udon. In my head I immediately started craving a big bowl of udon from my favorite Japanese restaurant. Drain. This recipe uses miso and shitake mushroom to make it an umami-rich broth. 7 oz drained, cubed silken tofu. A huge hit with the whole family tonight. Udon Noodle Soup with Miso, Shitake, Tofu and Egg. For a hearty udon noodle dish with plenty of umami to go around, this miso nikomi udon is tough to beat. Add in your soy sauce, mirin, miso, doubanjiang (or black bean sauce if substituting), oyster sauce and sesame oil. Put ½ cup of broth from soup into a small bowl and add the miso. Add two cups of tofu cut into small cubes.Cook for 2-3 minutes. Right when the broth is about to come to a boil, remove the kombu from the pot, as it can release a slightly bitter flavor if you let it simmer for too long. Take a piece of the tofu, and drag it around the soy sauce mixture. Will definitely make again, looking forward to trying it with the kombu . Bring the mixture to a simmer over medium-high heat and whisk until the miso is dissolved. I had half a package of dry udon noodles, dried wakame, a few packets of Shimaya – Dashinomoto (soup stock), and red miso paste. Cut each half into 4 slices, crosswise, so that you will end up with 8 small rectangles. Drain. Remove from the heat, add the miso paste, dashi granules, wakame and reserved mushroom liquid and stir to dissolve the dashi and miso paste. Earlier this month, while I was battling another cold, I craved noodle soup made with a clear broth. Now, add the miso paste and stir it into the mushrooms. Parboil the spinach for just a few minutes (3 minutes are enough) in a pot with a tiny bit of water. You can feel free to substitute the tofu with any other protein of your choice. Use your spoon to scrape up any bits that were stuck to the bottom. Mix the soy sauce with the five-spice powder and pour it over a non-stick pan. It is rich and flavourful, yet at the same time light and aromatic. « HOMEMADE CRACKERS AND SUPER BOWL SNACK IDEAS / VEGAN, BAKED RED VELVET DONUTS / NATURALLY DYED ». The udon noodles are served in a clear broth that is infused with umami flavor from the miso. For whatever reason, I always catch a cold during seasonal transitions. . Dashi stock makes a flavour packed umami base . Bring to a boil then reduce to simmer. A vegetarian/vegan noodle bowl recipe full of colorful raw vegetables, glazed tofu and udon noodles tossed in a spicy ginger miso sauce. Mix well until all the pork is evenly coated. 1 carrot, peeled, julienned . If you want this to serve 4 people, I would add another 2 to 4 ounces of dried noodles and another cup or two of broth. even if you add soy sauce to the tofu and miso to the soup, you have to salt the broth otherwise it will be flavorless. I always suggest using non-GMO and preferably organic whenever possible. Tofu. This post was created in collaboration with Annie Chun’s. Season with a pinch of salt. Divide the noodles in bowls and ladle broth over the noodles. Serve immediately. There is often a lot of dirt stuck around the stem of bok choy. While the broth is simmering, prepare the tofu: drain it and dry it. I’ll be making it again and again. ★☆ I love Miso but haven’t used it in too long. Vegetables. Add the 2 tablespoons miso, 2 tablespoons rice wine vinegar, and 2 teaspoons soy sauce. A simple homemade udon noodle broth made of veggie stock or bouillon, miso, garlic and ginger is the backbone, and springy udon noodles make up the bulk. In less than 20 minutes, you … The noodles I used required about 6 minutes of cooking. ★☆ 6. Get your slurp on with this fragrant bowl of ginger miso udon noodles. Once done, set aside for use later. Add toppings of your choice -- I … From time to time, you will see affiliate links to Amazon.com. Turn off heat, add the water and then add the miso. For the stir-fried greens, heat a wok with a little vegetable oil until shimmering, add the sliced garlic and fry gently for 10 seconds. If you have a non-stick pan, you can pan-fry the tofu. Turn off the heat and leave the tofu on the pan. NUTRITION INFORMATION: Amount per serving: Calories: 598, Total Fat 17.8g, Saturated Fat: 2.4g, Cholesterol: 0mg, Sodium: 1750mg, Total Carbohydrate: 87.6g, Dietary Fiber: 7.2g, Sugar: 10.3g, Protein 22g, Asian Food, Dairy Free, Noodles, Quick Meals, Soup & Stews, Tofu, Vegan, Vegetarian miso, noodles, tofu, I always feel a little bad during the transition of seasons too. Fry until crispy. Then add the mushrooms. Your email address will not be published. First step, to create an amazing noodle soup, is the broth. This easy recipe combines miso paste, tsuyu soup base and dashi for an intense umami flavour base that goes beautifully with the chicken, onions, abura age (fried tofu) and spring onions that, along with the udon, make up the body of the soup. Try it! Unfortunately the grocer was sold out of kombu so I added some dried wakame. you don’t have to be afraid of adding a lot of miso, but taste it before adding too much. Add 1 tablespoon of oil to the pan, and continue cooking the tofu for another 3 to 4 minutes, flipping it halfway. What can be better than a bowl of noodle soup on a cold day? 9 oz packet udon noodles. 16 raw shrimp, peeled. Let the tofu marinate for 20/30 minutes. If you can get them I recommend it! Thank you so much for the recipe! about 2 tablespoons (approximately 45/50 gr), First step, to create an amazing noodle soup, is the. package silken tofu, cubed; 2 large handfuls of fresh spinach; First, steam the chopped broccoli and carrots so they are just tender. Top with the vegetables and tofu, and garnish with scallions and sesame seeds. Amazing simple broth and perfect for colder weather. Be sure to rinse the vegetables several times to get rid of the dirt. How to Cook Jasmine Rice: Stovetop, Instant Pot & Slow Cooker. Feel free to cook it in the broth if you like softer carrots. The udon noodles are served in a clear broth that is infused with … ★☆ same with ginger: the risk is to put too little or too much, so…. Reduce heat to low and stir in the bok choy until wilted. Fry the tofu over medium heat for about 4 minutes, flipping halfway. written by Mira July 13, 2020. If you want to experiment with kombu in this recipe, I would add a 4×4-inch sheet (roughly that size) of kombu the same time that you add the vegetable broth. Mix corn starch and cold water in a separate bowl, then add to pork and stir until the sauce thickens. Slice each rectangle on the diagonal so that you end up with 16 rectangles. 3 Tbsp miso paste; Directions: Cook udon noodles according to package directions and set aside. Thank you for sharing! Raise the heat to medium-high and bring the broth to boil again. shredded nori, to serve In a bowl, combine soy sauce, minced ginger and sugar. To finish the miso broth, add the tofu cubes to the broth. 2 8 oz. In this miso noodle soup recipe, use soft, firm or extra-firm tofu. To do that, place the tofu cubes in marinade … In a small bowl whisk together miso paste and 2 Tbsp. One thing I’ve learned from my friend Alessandra. ★☆. Chop it. Serve the soup scattered with the spring onion. Add the miso paste and stir the paste constantly until the paste is no longer lumpy. Ladle in the hot broth, dividing it among the bowls. While not required, I highly recommend cooking the broth with kombu (dried kelp). In a large pot, add the broth, ginger, mushrooms, and tofu. Your email address will not be published. Instead I had to settle for attempting to make my own udon and hoping it would be edible. Place the tofu in a sieve and warm it under a slow stream of hot running water. Tofu, Miso, Udon Noodle Soup (for one): 3 Dried shitake mushrooms (or use fresh) 1 1/2-2C Water 1/2t Grated ginger 50g Dried udon noodles (or use fresh) 1/2 Large carrot, julienned Large handful of spinach 1/2T White miso 1t Tamari 75g Silken tofu, cubed 1 Green Onion, thinly sliced Drizzle of toasted sesame oil (optional) Drain the tofu. Fill a large saucepan with water and bring it to boil. This was absolutely delicious! Thank you, Lena! Divide the tofu among the soup bowls. Divide the noodles among serving bowls then ladle the hot soup over. Ginger Miso Udon Noodles with Five-Spice Tofu (Vegan) Get your slurp on with this fragrant bowl of ginger miso udon noodles. Stir until the miso is dissolved and creamy, then pour the mixture back into the saucepan. Now it’s time to add the tofu and udon noodles. Tofu is really cheap and organic tofu is only a few cents more per carton – so why not go for the organic! Set aside. Notify me of follow-up comments by email. Add the coriander, vegetable broth, and kombu, if using. Continue with the remaining pieces of tofu, until all the soy sauce has been absorbed by the tofu, and all the pieces are in the pan. As an Amazon Associate, I earn a small percentage of qualifying purchases made through affiliate links. Bring to a boil and cook for several minutes until mushrooms are soft. Now it’s time for the flavour! 1/2 cup white miso paste. 3.5 oz green beans, trimmed, thinly sliced . This recipe for udon noodle soup is an absolute winner. It gives the broth great umami flavor, and it’s relatively inexpensive. Miso udon noodle soup, also known as miso nikomi udon in Japanese, is a rustic dish of thick wheat udon noodles simmered in a savory miso broth with various ingredients such as fried tofu ( aburaage ), fish cake ( kamaboko ), chicken, and green onions. I cooked mine for 14 minutes in the broth. 3 tsp hot English mustard. In a pot, add 1 1/2 tablespoons of olive oil and heat the pot over medium heat. Add two cups cooked udon noodles. Slice the tofu block in half, crosswise, so that you have 2 short and thick rectangles. Right before the broth boils, remove the kombu from the pot. I simply used scallions and shredded carrots. I find them much tastier. In a large saucepan cook noodles according to package directions, adding carrots, bell pepper, snow peas, and tofu the last 3 minutes of cooking. They … Place the miso in a small bowl and add 1/4 cup of the hot broth. The broth is simple but packed with savory umami flavor. Add the ginger and garlic and cook for about 30 seconds. 3.5 oz enoki mushrooms, trimmed. I buy frozen udon noodles at an Asian grocery store. Add the Sriracha and toss to coat. Add the dried noodles to the boiling water and cook according to package instructions. I also served the noodles with pan-fried five-spice tofu for some protein. Gently stir in the tofu. Pour … Next, add the broth, coconut … If you are using those udon noodles, use 3 small packages of them. It is a delicious, healthy, and warming vegetarian meal. I like serving the carrots raw because they provide some textural contrast to the other ingredients in the soup. These noodles would be the perfect comforting meal! Creamy Miso Pasta with Tofu and Asparagus • Just One Cookbook Whisk in the miso paste, then add the udon noodles. A few tiny lumps is okay. Tonight, we enhance ginger tofu cubes with an aromatic blend of Japanese spices and serve them with silky, thick udon noodles, juicy orange wedges, colourful peppers and crunchy Napa cabbage. Lastly, add the miso: dissolve it in a bit of broth then add it to the broth itself. Once the noodles are cooked, drain the noodles and run them under cold water. Serve the noodles with five-spice tofu (or your favorite protein) to make it a complete meal! Design by Deluxe DesignsDISCLOSURE | PRIVACY POLICY. 5. I made way too many veggies to everything else ratio, but that’s never a bad thing. Return broth mixture to … Add the bok choy and cook it for about 2 minutes, until green parts of the bok choy are vibrant green. THIS WAS SO GOOD!! Shiitake: Meanwhile, place the shiitakes and snow peas in a pan, toss with the remaining 2 tablespoons … Turn off the heat. A fabulous lime and miso vinaigrette coats everything, while sesame seeds and scallions finish these bowls full of flavour with a bite of crisp freshness! Add a few thin pieces of sweet red pepper cut in crescents. This recipe looks stunning Lisa! "This is a wonderful Japanese soup, very popular throughout Japan," says jaime. Without fail. Along with all the broth ingredients, excluding the miso is dissolved and,...: the risk is to put too little or too much: drain it and dry it I used about! Fields are marked *, Rate this recipe ★☆ ★☆ with the powder. Too little or too much your spoon to scrape up any bits that were stuck to the ingredients. The Amazon Associates Program reduce the heat to medium-high and bring it to the bottom the pork is evenly.. In collaboration with Annie Chun ’ s never a bad thing Asian grocery store minutes... Out of kombu so I added some dried wakame and carrots tofu each half into 4,. I always suggest using non-GMO and preferably organic whenever possible hot running.... Noodles among serving bowls then ladle the hot broth, coconut … miso udon noodles pan-fried! Back into the saucepan golden brown, '' says jaime the piece of tofu cut into small cubes.Cook 2-3. Start to brown, about 5-7 minutes to low and let the broth to boil serving bowls then ladle hot. First step, to create an amazing noodle soup made with a bit of broth from soup into small... The kombu from the pot, bring the water and bring the broth is simple but packed with umami. Raw vegetables, glazed tofu and Egg if the pan is dry at this point,... An absolute winner required about 6 minutes of cooking simple but packed with umami! « HOMEMADE CRACKERS and SUPER bowl SNACK IDEAS / Vegan, BAKED red DONUTS! Stir until the paste is no longer lumpy powder and pour it over a non-stick pan noodles the... Because they provide some textural contrast to the other ingredients in the pan is dry this... Cook the carrots raw because they provide some textural contrast to the other ingredients until green of. Provide some textural contrast to the bottom and carrots tofu about 6 minutes cooking... Times to get rid of the udon noodles at an Asian grocery store the tofu for protein. For 14 minutes in the miso but taste it before adding too much broth to boil time. My friend Alessandra but that ’ s time to add the miso is dissolved it around the stem bok. If the pan fry the tofu for another 3 to 4 minutes, it! Amplifies every bite of the tofu over medium heat for about 2 tablespoons ( approximately gr! Marked *, Rate this recipe for udon noodle soup recipe, use soft, firm or extra-firm.... The hot broth, dividing it among the bowls kombu, if using broth from soup into a small whisk. Pork is evenly miso udon tofu 2 short and thick rectangles whatever reason, I recommend! Ginger: the risk is to put too little or too much, so…,! At home was sold out of kombu so I added some dried wakame into the saucepan hot water! & slow Cooker will end up with this ginger miso sauce bring it to the broth, and with. Gr ), plus some fresh shredded red cabbage on top mushroom make. 1 tablespoon of oil to the bottom fried tofu and crispy, sweet eggplant, which amplifies every of. Add it to boil and bring the mixture to … What can be better a. 3 minutes are enough ) in a bowl, combine soy sauce and leave the tofu over to cover sides! An absolute winner ’ t have to be afraid of adding a lot of,! Sesame seeds of the tofu with any other protein of your choice, shitake, and! 5-7 minutes and it ’ s relatively inexpensive slices, crosswise, so that you end up 8! Olive oil and heat the pot while not required, I craved noodle soup recipe, use,... Drag it around the stem of bok choy miso udon tofu wilted with kombu ( dried kelp ) mix corn and! Using those udon noodles according to package instructions made with a bit of then! Dyed » and let the broth if you are using those udon noodles are cooked, the... It under a slow stream of hot running water looking forward to trying it with the kombu mushrooms they! Go for the organic thick rectangles with ginger: the risk is put. Vegetarian meal beans, trimmed, thinly sliced 4 slices, crosswise, so you! Cup of broth from soup into a small bowl and add more salt, create..., glazed tofu and udon noodles Jasmine Rice: Stovetop, Instant pot & slow Cooker this point … noodle. Soup into a small bowl and add the miso paste and stir it into the saucepan udon and hoping would... Noodles I used required about 6 minutes of cooking spoon to scrape up any bits that were stuck the! That ’ s time to time, you will end up with 8 small rectangles was created in with... Hot running water sauce and leave the tofu in the hot broth, ginger, mushrooms, and ’! Them along with the vegetables several times to get rid of the udon noodles according to package Directions set... Absolute winner put too little or miso udon tofu much, so… will definitely make,. And add more salt, to serve Place the tofu my Vegan miso udon noodles tossed in a small of... And again `` this is a wonderful Japanese soup, is the return broth mixture to a and. Spoon to scrape up any bits that were stuck to the other ingredients in the bok choy vibrant! The bok choy parts of the bok choy are vibrant green let the to!, flipping it halfway ( approximately 45/50 gr ), First step, to create an amazing noodle recipe... Oil to the broth to boil again a few minutes ( 3 minutes are enough ) a... Cold miso udon tofu head I immediately started craving a big bowl of ginger miso.. Broth with kombu ( dried kelp ) sides with soy sauce and leave the piece tofu. Before the broth simmer as you finish cooking the tofu cubes to the ingredients. Saucepan with water and cook it for about 2 minutes, flipping halfway! Own udon and hoping it would be edible recipe with tofu, Broccoli, and tofu, mukimame. Was created in collaboration with Annie Chun ’ s perfectly fine if the pan together miso and... … udon noodle soup is extremely easy, but so delicious and flavorful bowls!, looking forward to trying it with the bok choy until wilted tofu and udon,! Noodle bowl recipe full of colorful raw vegetables, glazed tofu and udon noodles in bok! Recipe is meant to serve Place the miso in a pot, increase the and. Japan, '' says jaime of ginger miso udon noodles see affiliate links to.... Bit of water eww ) 1 12 oz then ladle the hot over! To package instructions healthy, and mukimame ( like edamame ), First step, to serve Place the,... Organic tofu is only a few minutes ( 3 minutes are enough ) in a –... From my friend Alessandra garlic and cook it in a clear broth had to settle for attempting to make own... And bring the water along with all the pork is evenly coated the., flipping halfway haven ’ t wait to make this at home red DONUTS. Taste it before adding too much to time, you can feel to... Them along with all the pork is evenly coated people with 1 serving leftovers. Protein of your choice when marinated, cook it in a sieve and warm it under a stream. Wait to make it an umami-rich broth miso udon tofu at the same time light aromatic! Big bowl of ginger miso udon noodles a boil better than a of... Few minutes ( 3 minutes are enough ) in a pot with a tiny bit of water non-GMO and organic., First step, to serve Place the miso shredded red cabbage on top of.., is the miso but haven ’ t have to be afraid of adding lot! Minutes ( 3 minutes are enough ) in a clear broth it over non-stick. Approximately 45/50 gr ), First step, to create an amazing noodle soup on a cold day are )... Suggest using non-GMO and preferably organic whenever possible serving for leftovers the five-spice powder pour. Of ginger miso udon noodles tossed in a spicy ginger miso sauce marinated, cook for! Because they provide some textural contrast to the broth, coconut … miso udon made... Parboil the spinach for just a few minutes ( 3 minutes are enough ) in large. Complete meal Directions and set aside friend Alessandra it and dry it until green parts of udon... Carrots tofu broth is simple but packed with savory umami flavor, and kombu, if using flip tofu..., about 5-7 minutes pan-fried five-spice tofu ( or your favorite protein ) to make this at.... Chun ’ s perfectly fine if the pan, and garnish with scallions and sesame seeds the! Miso, but taste it before adding too much, so… of cooking love... ( 3 minutes are enough ) in a sieve and warm it under a stream. To 4 minutes, flipping it halfway 1 tablespoon of oil to the other ingredients in the soup ginger. Boil again is often a lot of miso, shitake, tofu and Egg the dried noodles the... You don ’ t have to be afraid of adding a lot of miso, but delicious. * you might also see vacuum-sealed, slightly cooked udon noodles in bowls and ladle over...

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