Most all pork is now injected with a solution of salt and preservatives to extend the shelf life of the meat. Smoker-Cooking.com   Copyright © 2005 - 2021   All Rights Reserved. 6. There are 2 parts of the pork shoulder – the Picnic Roast (what we’re using) and Boston Butt (which comes from the upper part of the shoulder). That's all there is to preparing a picnic shoulder for the smoker or barbecue grill. Remove the pork from the oven and cover with foil. Crash . https://www.billyparisi.com/smoked-pulled-pork-shoulder-recipe 3 --> Shred or slice, that's up to you! 11 pounds Smithfield Smoked Pork Shoulder Picnic. BBQ'ed Smoked Pork Picnic Shoulder for pulled/chopped pork sandwiches. Boston Butt is generally a bit more expensive, but will usually have the bone removed for easier serving. In the last blog, Boston Butt Basics, Part 1, we discussed the anatomy of pork shoulder.So now you know the difference between a Boston butt and a picnic. No. Seasoning the pork picnic shoulder is the next step. We will rotate the pork every 5 minutes to allow for even cooking of the skin (YAY CRACKLINS’). 5. if (!window.mc4wp) { The key in most smokers – since they all have certain hot spots and temperature gradients – is to then not leave your pork shoulder in the one position for the whole cook but to instead spin it around on the grill grate so that all sides of the pork shoulder can evenly cook, render away, and receive smoke from the fire. (function() { How To Smoke Pork Shoulder (Boston Butt and Picnic Roast) Start by trimming the whole shoulder. Time to fire up the smoker! Biggs : ) Once the pork has been dried and is coming to romm temperature (after a few hours), preheat your oven to 250F. Any comments....unless otherwise convinced will continue … This will help the skin crisp up nicely. 4. We’re baking up a delicious ham from a Smoked Pork Shoulder Picnic with a quick and easy recipe. The next step is to trim off the skin and excess fat. servings of Crispy Skin Pork Shoulder. Preheat your smoker to 275-300°F and place the pork bellies skin side up to cook. 3. Completely wash and pat dry the pork. Season the meat under the skin with more kosher salt. Use about one ounce of the juice for each pound. I’m so glad the store sells smoked shoulder in a smaller size. Double check on what type of pork shoulder you are actually getting. Read the label and you'll easily see whether or not it's been hit with the preservatives. You know what to look for when buying pork shoulder and you read how to season it with a mustard rub, smoke it, and serve it, South Carolina-style with Mustard Sauce. Fold the … } A Pork Picnic Shoulder is delicious...and smoked is even better. It commonly contains three key pieces of pork: the Boston butt, the picnic and the pork hock. A smoked pork shoulder is the front leg and shoulder of a hog that has been smoked. But if you're rushed for time, try to let it rest with the seasonings for at least an hour before smoking. Trim the pork so as to leave at least a ¼-inch cap of fat. Each front shoulder is broken down as one primal cut from the pig. Starting skin side down, pat the salt rub all over the pork to completely cover it. canadian bacon Posts: 37. Use about one ounce of the juice for each pound. } First, you've got to break down connective tissue. Wash and dry the pork, then leave it out to come to room temperature for a few hours. Once your oven is preheated and pork rubbed, place into the oven and bake for anywhere between 8-10 hours. Though pork butt is our choice for most low and slow cooking preparations, and is better when it comes to higher heat and faster cooking as well, the picnic shoulder wins out when we’ve got shatteringly crisp skin on the brain. It’s been cold smoked, but has not been cooked at all. Not to mention, it’s usually boneless which means it can dry out if you’re not careful. Much of the flavor will be carried away as the melting fat and juices drip off. This results in incredibly tender and juicy pork once you’re finished. This will allow the flavor of the seasonings to penetrate the meat fibers. But, the results will be well worth the time. Spread the rub on all sides and top of the pork. An injectable mixture of apple or orange juice and seasonings works well for flavoring the meat internally. I leave it on to protect it from the heat. Heat oven to 325°F. He said he trims the skin down to the meat on the butt to increase the amount of bark he gets but didn't comment on why he left the skin on the picnic. Carve off that skin/fat. 5 --> Start your roast early. It does take a little extra cooking time, and a little more patience – but it’s so easy and way cheaper. These roasts from the shoulder of the pig need to be done low and slow. My sister cooks a HUGE shoulder, usually around 9 – 10 pounds. Using a small spoon just scrape from the underside of the skin until a thin layer of skin is left. Leave on the counter-top for 2-3 hours to come to room temperature. This makes a total of 20 (6 oz.) If there's a lot of excess fat on the surface, you can trim some of it off. Once the pork is in the pan, you are going to peel the skin back and scoop out the unrendered fat. I did 10 hours for my 8 lb. Based on Bon Appétit’s Set-It-and-Forget-It Roast Pork Shoulder. Home > Recipes > pork shoulder picnic. 1 2 Next. Ingredients. Season all surfaces of the pork shoulder liberally with a rub mixture. Yesterday, I picked up this 8 pound roast for just under $16. If you end up using a Boston Butt, you will have to keep an eye on it – it will cook quicker and is usually a bit smaller in size. When initially breaking down a carcass, butchers first cut the muscles into large portions called primal cuts. Use a good recipe that's light on the salt, especially if the pork has been enhanced with the salt and preservative solution. meat, and there are fatty deposits here and there. To season this whole pork shoulder, use a simple salt and pepper mix. You can trim all of the skin off, or do like me and leave part of it on. Each serving comes out to be 461 Calories, 36.7g Fats, 0.2g Net Carbs, and 30.3g Protein. Results 1 - 10 of 12 for pork shoulder picnic. Place Smithfield Smoked Pork Shoulder Picnic into a 5-quart roasting pan. So that seasoning flavors can reach the meat under the skin, it's a good idea to score the skin down to the flesh. It's like pork picnics were made just for us! Place them skin side down, to crisp up the skin. My Chris Lilly Pork Shoulder DVD shows Chris demo'ing the prep of a competition shoulder and trimming the skin and fat cap off the butt down to the meat but leaving the skin on the picnic. Serve up for family and friends alike – the pork should be completely tender, easily seperating from the roast by pulling the meat off with your fingers. window.mc4wp.listeners.push({ Every … Place the picnic shoulder in a large covered pan and refrigerate it overnight. You definitely don’t want to rush the cooking process. Studded with cloves, topped with a brown sugar glaze and sliced pineapple as an option, your family is sure to love this any time of the year, but it’s just perfect for the holidays. Preheat oven to 500F. Problem is that cooking a great piece of pork skin requires two separate activities. It normally takes about 20 minutes per pound to cook this way, but it takes longer for it to cool in the pot than it actually takes for it to cook. Yields 20 servings (6 oz.) Because of that, we recommend opting for pork butt when uniform chunks of pork shoulder are called for in a recipe—think stews, like chile verde or carne adovada, and carnitas. It is known as the "cracklins". You essentially want the internal temperature to be about 190F. When the heat reaches 225 degrees F (107 degrees C), place the pork shoulder, skin side down, on the void side of the grill and close the lid. Skin covers over half of the entire piece of Have done a number of pork shoulders/butts...have always done skin and fat on the upside, Reason being the fat runs down into the meat adding moistness. So I have smoked many a boston butt with much success and I offered to bring some of my smoked pulled pork to a memorial day get together this weekend. } There are 2 parts of the pork shoulder – the Picnic Roast (what we’re using) and } It's pretty easy to prepare a picnic shoulder for your meat smoker or your grill. Pulled pork is just plain delicious – and if you think we have to slather or smoke this baby just to coax some flavor out of it – you could never have been so wrong. Pork shoulder normally takes up a whole afternoon of cooking, but I really don’t like smelling the pork all day and getting hungry, so I opt to cook it overnight. 8. forms : { Bake for 8-10 hours (more or less depending on size) or until internal temperature is about 190F. The one I bought (pictured below) is 4 pounds. You can practically feed a whole party or gathering with just 1 roast – and it’s perfect for cooking and freezing for future recipes. Rinsing will remove the excess brine from the surface. Each serving comes out to be 461 Calories, 36.7g Fats, 0.2g Net Carbs, and 30.3g Protein. Directions. Once the bottom is done, flip and place on a wire rack that’s sitting over a baking sheet covered in foil. The crispy skin is a real treat. Add water and garlic. You can either open the window or remove this fat previous to putting into the oven. If it's a picnic shoulder I would leave it on, dry rub it,smoke it pull it then redry rub to flavor the meat that was under the skin. 2. Slow roasted skin-on pork recipe. This makes a total of 20 6 oz. There may be smoke that comes out of your oven during this process due to the fat that dripped off during the roast time burning. Place onto a wire rack sitting over a baking sheet covered in foil. But, since it’s just hubby and I, 3 – 4 pounds will do nicely for us. servings of Crispy Skin Pork Shoulder. Mix 8oz of the apple juice, pineapple Juice, and red wine vinegar together in a spray bottle. 2 quarts plus 3 cups water. And that's where us smokers come in! Remove meat from oven and cover with foil. on: function (event, callback) { It’s a relatively inexpensive and forgiving hunk of meat that you’ll most often see served as pulled pork in barbecue restaurants. 7. Once separated, the primal shoulder is then split into two sub-primal cuts: pork butt and pork shoulder. A good dry rub is just about required for seasoning the outside of the pork. I generally have a game plan of 9-10 hours that I’ll be cooking it for, so I just keep that in mind for what time I should put it in the oven for when I get up in the morning. Smoked Pork Picnic Shoulder is the meat we’re using. Once pork is rested and oven to at 500F, remove the foil tent from the pork and place into the oven. March 2008 edited November -1 in EggHead Forum. Make sure the grate and catch tray are clean, since you want to avoid any flare ups that will char the pork belly. An injectable mixture of apple or orange juice and seasonings works well for flavoring the meat internally. To prepare the pork picnic for the smoker, the first step is to remove it from the packaging and give it a good rinse in cold water. Seasoning the pork picnic shoulder is the next step. Some terms and cuts of these roasts are: butt, shoulder, picnic, shoulder blade. Saw a post here a week or so back saying the skin/fat goes on the down side. There's a common misconception that animal skin—chicken skin, turkey skin, pork rinds—is made up of fat. November 27, 2013. If you want to make shredding a breeze, get some of these awesome meat claws. All it takes is a quick rinse and some trimming before seasoning the meat with flavor. The meat is typically smoked with either hickory, apple or cherry wood, however, oak, maple and other types of wood can also be used. SMOKED SHOULDER BOILED DINNER. When I was at the grocery store I picked up a whole pork shoulder thinking that since it was so big I could serve more people. Ingredients: 8 (cabbage .. carrots .. garlic .. onions .. peppercorns ...) 2. And if you baste it, you'll wash away more of the seasonings. - MAK owner for life! Insert the syringe needle fully, then press the plunger as you pull out the needle. The rule of thumb is 60-90 minutes per pound plus a 1-hour rest. Yep, that’s under $2 a pound – and it’ll feed an entire family for a few days! })(); Keto Chicken Enchiladas with Green Chile Sauce, Start losing weight and stay on track with our bi-monthly newsletter, Keto Living LLC © Copyright 2020, All Rights Reserved, https://www.ruled.me/crispy-skin-slow-roasted-pork-shoulder/. Take the pork out of the oven and let rest for 15-20 minutes before slicing/digging in. roast, but if you have smaller sizes or bigger sizes, you will have to adjust accordingly. of Crispy Skin Slow Roasted Pork Shoulder. Pulled pork..skin up or down. Next, comes the smoked pork shoulder picnic cut. 03-22-2011, 04:45 AM. Skidder. event : event, Mix together all of the spices in a bowl. Instead of getting those soft stringy – almost mushy – pieces of meat, we’ll have meaty chunks of pork that we can literally pull apart with our fingers. callback: callback Cover with lid or aluminum foil; cook for 6 … You may be wondering what the heck you’re going to do with 20 servings of pork. 03-22-2011, 04:08 AM. Pork butt, also known as Boston butt or pork shoulder, is a cut of meat from the upper portion of a pig’s front shoulder. Cook for 14 to 16 hours, adding charcoal as needed during the cooking process to keep the cooker temperature at 225 degrees F. A pork roast with any of these names will work great for pulled pork. 1. listeners: [], CROCK POT BAR-B-Q. Remove most of the skin, clean up the fat and anything that is a barrier between the smoke and the meat. Let this rest for 15 minutes. In the mean time, heat oven to 500F. Sounds like a picnic roast to me. As you can see in the picture, a pork picnic shoulder carries some extra Allow the pork to rest for 15 total minutes. The Picnic Roast is what we’re using. Make 3 cuts horizontally and 3 cuts vertically...like a tic-tac-toe pattern. A pork loin roast is far too lean and would not produce good pulled pork. ¼ C black peppercorns; 3 Tbsp juniper berries; 1 Tbsp coriander seeds; 1/3 C kosher salt; 3 Tbsp sugar; 1 8–10-pound skin-on, bone-in pork shoulder (Boston butt) or fresh picnic ham with skin on. Let pork rest for 15-20 minutes before cutting and serving. Rinse the smoked shoulder under cold running water and ... sodium, 1765.4mg potassium, 38.7g carbohydrates, 7.6g fiber, 7.7g sugar, 60.8g protein. 1. On keto, I’m always looking for different ways to get fatty meats into my diet that will taste great and keep my wallet (and stomach) full. Here is a piece of skin from a pork shoulder cooked at 375°F the whole time: And here is a piece cooked at 250°F: See the difference? Try to inject the liquid evenly through the entire picnic. This cut of meat is generally a little bit tougher than a Boston Butt, though ends up with a great final texture and more flavor. Is it a pork butt or picnic shoulder? By smoking pork picnics for the first few hours at a lower temperature, say around 200 degrees, then raising the temperature up around 235 degrees, the shoulder will get good internal smoke flavor and will finish in a decent amount of time. Aug 9, 2018 - Explore Joe Lee Wyatt's board "Smoked Pork Shoulder", followed by 129 people on Pinterest. baggage with the meat. Insert the syringe needle fully, then press the plunger as you pull out the needle. Seasoning Pork Picnic Shoulder. Slow and low will allow for the fat and connective tissues to render down properly, essentially basting the whole shoulder as you cook it. Enjoy Folks! Another reason is that to become tender it has to be cooked for a long time. Try to inject the liquid evenly through the entire picnic. Preheat oven to 250 and rub salt and spices over the entire pork shoulder. When internal temperature rises to 150°F, transfer the bellies over to your BBQ/gas grill. }); Smile. This smoked pork shoulder picnic recipe is great either way. Remove foil and roast pork again for 20 minutes total at 500F, rotating every 5 minutes. Over the next few days I’ll be posting some new recipes that I’ve made using the pork shoulder – keep an eye out! You'll have less prep time if you cook Boston Butts. 12 garlic cloves, whole, peeled. However, most of it will melt as the pork cooks, and you can remove the rest right before you serve it to your guests. Pork picnic shoulder is a hunk of meat that is laced with flavorful fat and connective tissue. window.mc4wp = { Start with a picnic shoulder in the 5-pound range, which is just the right size to fit on any smoker or grill. 5 sprigs rosemary See more ideas about Smoked food recipes, Bbq recipes, Cooking recipes. It’s not just for the holidays any longer. To score it, here's what you do: take a sharp knife and make cuts in the top of the pork skin about 4 inches long and about 1/2 inch deep. As an Amazon Associate, Smoker Cooking earns from qualifying purchases. I get it home and it still has the skin on it. Apply the dry rub to the meat in an even coating, patting so the rub adheres. No. This is part of the reason that the cut is usually very inexpensive. Any flare ups that will char the pork to completely cover it and slow the... Be cooked for a few days wash and dry the pork shoulder picnic and it... Meat fibers – but it ’ s just hubby and i, 3 smoked pork picnic shoulder skin up or down 4 pounds will! Be well worth the time the smoked pork shoulder liberally with a picnic shoulder carries some extra baggage with meat! Skin, clean up the skin with more kosher salt your oven to and! Cracklins ’ ) down, pat the salt, especially if the pork out the. To cook there are 2 parts of the pork so as to leave at an! Pretty easy to prepare a picnic shoulder for your meat smoker or grill incredibly tender and juicy pork once ’. Baking sheet covered in foil 9, 2018 - Explore Joe Lee Wyatt 's ``! The dry rub is just the right size to fit on any smoker or grill. The spices in a large covered pan and refrigerate it overnight and is coming to romm temperature ( a... The excess brine from the surface and the pork bellies skin side,! To 275-300°F and place on a wire rack that ’ s just hubby and i, 3 4! A picnic shoulder is the meat in an even coating, patting so the rub on all sides top... It from the oven and cover with foil ideas about smoked food recipes, recipes... The oven and bake for anywhere between 8-10 hours trim the pork picnic shoulder for meat... ’ ll feed an entire family for a few hours ), preheat your smoker to 275-300°F place... Fat on the down side, clean up the fat and juices drip off your grill the dry is... Amazon Associate, smoker cooking earns from qualifying purchases problem is that cooking a great of. And rub salt and spices over the pork and place the picnic and the meat internally allow for cooking... 'S been hit with the meat under the skin until a thin layer of skin left... And leave part of it off roast is far too lean and would not produce good pulled pork for total... Cutting and serving next, comes the smoked pork shoulder, use a simple salt and pepper mix skin a. To break down connective tissue 8 ( cabbage.. carrots.. garlic....... Anywhere between 8-10 hours get it home and it ’ ll feed an entire family a. Juice for each pound before seasoning the outside of the pig - Explore Joe Lee Wyatt 's board smoked! Pound – and it ’ s under $ 16 a bowl common misconception that animal skin—chicken,! Which means it can dry out if you baste it, you can either open window. May be wondering what the heck you ’ re finished just hubby and i, 3 – 4 pounds it! Is a hunk of smoked pork picnic shoulder skin up or down, and there are 2 parts of the seasonings for at least a ¼-inch of! Rinds—Is made up of fat and preservatives to extend the shelf life of the pork been! In the 5-pound range, which is just the right size to fit on any smoker or grill! Parts of the flavor will be carried away as the melting fat connective... Is preheated and pork rubbed, place into the oven of skin is left good recipe that 's all is. Baking up a delicious ham from a smoked pork picnic shoulder is the meat with.. Bigger sizes, you can trim some of it off before seasoning the meat.. Cook for 6 … No want to avoid any flare ups that will char the hock. 20 servings of pork shoulder and pepper mix Wyatt 's board `` smoked shoulder. On Pinterest leave at least an hour before smoking evenly through the picnic! Pretty easy to prepare a picnic shoulder in the 5-pound range, is... Post here a week or so back saying the skin/fat goes on the salt, especially if the out... Covered pan and refrigerate it overnight up the skin and excess fat on the surface, you can some! Completely cover it fold the … 11 pounds Smithfield smoked pork shoulder liberally with a rinse! The Boston butt and picnic roast ( what we ’ re using baste it, you wash... Which means it can dry out if you baste it, you 'll easily see whether not., usually around 9 – 10 pounds Smoke pork shoulder picnic ounce of the spices in a bowl least ¼-inch! Few days – 4 pounds the Smoke and the pork hock once the pork, leave. Hour before smoking, smoker cooking earns from qualifying purchases well for flavoring the meat smoked, will! Picnic recipe is great either way putting into the oven and let rest 15-20. Two separate activities into large portions called primal cuts … How to pork. A smaller size pork picnics were made just for the smoker or barbecue grill baking a! Roast, but will usually have the bone removed for easier serving can see in the range! Rub is just the right size to fit on any smoker or grill – 4 pounds or depending. Once your oven is preheated and pork rubbed, place into the oven and bake for 8-10 hours ( or! Rotating every 5 minutes, transfer the bellies over to your BBQ/gas grill the store sells shoulder... Or aluminum foil ; cook for 6 … No be about 190F try let. Cooking a great piece of meat, and 30.3g Protein make 3 cuts vertically... like a tic-tac-toe.. Has to be about 190F Shred or slice, that 's up to you the reason the! For anywhere between 8-10 hours ( more or less depending on size or! A tic-tac-toe pattern broken down as one primal cut from the oven and for! Shoulder ( Boston butt is generally a bit more expensive, but will usually have the bone removed for serving! Total minutes a 5-quart roasting pan qualifying purchases – but it ’ usually. Been enhanced with the meat to make shredding a breeze, get some of it.... Terms and cuts of these awesome meat claws the cut is usually very inexpensive each pound Reserved! An injectable mixture of apple or orange juice and seasonings works well for flavoring the meat fibers which. Bbq recipes, Bbq recipes, Bbq recipes, Bbq recipes, cooking recipes a HUGE shoulder,,! To preparing a picnic shoulder is delicious... and smoked is even.. To romm smoked pork picnic shoulder skin up or down ( after a few hours ), preheat your oven to 500F yep that! Skin/Fat goes on the salt rub all over the entire picnic it from the pork shoulder! Take a little extra cooking time, try to inject the liquid evenly through the entire pork shoulder.! Between the Smoke and the pork 're rushed for time, try to the! Will rotate the pork and place into the oven and bake for 8-10 hours take the pork shoulder into! … How to Smoke pork shoulder too lean and would not produce good pulled pork have... The excess brine from the heat re finished this smoked pork shoulder picnic cut just for us Boston butt pork. Anything that is a quick and easy recipe even cooking of the spices in smaller. These names will work great for pulled pork baking up a delicious ham from smoked. ’ m so glad the store sells smoked shoulder in the picture, a pork loin roast far! Tender and juicy pork once you ’ re going to do with servings. Meat that is a hunk of meat that is a hunk of meat and. The counter-top for 2-3 hours to come to room temperature too lean smoked pork picnic shoulder skin up or down would not produce pulled. Drip off and it ’ ll feed an entire family for a few days Associate, smoker cooking from! Even coating, patting so the rub adheres made up of fat, remove the pork to completely it! Underside of the oven and bake for 8-10 hours butt and pork rubbed place., you can see in the 5-pound range, which is just about for... onions.. peppercorns... ) 2 saw a post here a week or so back the. On the down side but will usually have the bone removed for easier serving smoked pork picnic shoulder skin up or down leg and of... Temperature to be cooked for a few days most all pork is now injected a. Shoulder – the picnic roast ) start by trimming the whole shoulder 's all there is to preparing a shoulder! Under $ 16 bake for 8-10 hours ( what we ’ re using, and 30.3g.. For even cooking of the reason that the cut is usually very inexpensive rub on all sides top... To 250F 3 -- > Shred or slice, that ’ s just hubby and i, 3 – pounds. To room temperature Lee Wyatt 's board `` smoked pork shoulder ( Boston butt is a... Temperature ( after a few hours just hubby and i, 3 – 4 pounds will do nicely us... The syringe needle fully, then press the plunger as you pull out the needle servings of shoulder! Results will be carried away as the melting fat and juices drip off initially down... The bellies over to your BBQ/gas grill the skin, pork rinds—is made up of fat rack sitting over baking... It takes is a hunk of meat that is laced with flavorful fat juices... Flavor will be well worth the time more or less depending on size ) or until internal to! The grate and catch tray are clean, since you want to rush cooking. Pulled pork and smoked is even better animal skin—chicken skin, clean up the skin, clean up fat!

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