Ingredients. Remove pork from oven and generously spoon the glaze over the pork. 2 pork tenderloins (about 12 ounces each), trimmed of excess fat; 1 tablespoon olive oil; Coarse salt and ground pepper ; 1 jar (10 to 12 ounces) apricot jam, (about 1 cup) 1/4 cup spicy brown mustard; TO MAKE: … Apricot Glazed Pork Tenderloin. Apricot-Mustard Glazed Pork Tenderloin Credit: Photo: Jennifer Causey. Apricot Glazed Pork Tenderloin. They are like peaches with more of a punch. Jump to Recipe Print Recipe. Pork and fruit is a classic culinary pairing. 76% Apricot-Mustard Glazed Pork Tenderloin Myrecipes.com. Whisk in bourbon and continue cooking for an additional 3 minutes. Jan 29, 2017 - Apricot Mustard Glazed Pork Tenderloin Recipe on Yummly. I was assured it did work, and work very well. Prep 10 min; Total 30 min; Servings 4; Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe. https://www.eatthismuch.com/.../pork-tenderloin-with-apricot-mustard,45353 Apricot-Mustard Glazed Pork Tenderloin. View Recipe: Apricot-Mustard Glazed Pork Tenderloin This company-worthy dish turns fresh apricots into a deliciously herby, tangy-sweet sauce and glaze for meaty pork tenderloin. This apricot glazed pork tenderloin is grilled to give it a nice crisp on the outside while keeping it juicy and tender on the inside. Apricot Glazed Pork Tenderloin. Place pork on rack set over foil-lined baking sheet. minced shallots 1/2 tsp finely chopped rosemary 1/3 cup light brown sugar 2 Tbsp cider vinegar 1 1/2 tsp Dijon... Read more » The preparation of the pork itself in this recipe is quick, easy and foolproof. Good appetite! Be the first to review “Apricot-Mustard Glazed Pork Tenderloin” Cancel reply. Reserve half of glaze and spread remaining over pork loin. Sprinkle pork loin with salt and pepper. Crecipe.com deliver fine selection of quality Apricot-mustard grilled pork tenderloin recipes equipped with ratings, reviews and mixing tips. Turn pork; brush with remaining half of apricot mixture. Coat pork with glaze. INGREDIENTS . Recipe Ingredients: 1 pork tenderloin, about a pound Salt and pepper to taste 3 tablespoons apricot preserves 5 tablespoons honey mustard. Apricot-Mustard Pork Tenderloin. https://www.epicurious.com/.../pork-tenderloin-with-apricot-mustard-238677 canola oil, divided 2 Tbsp. Pork and apricot? your own Pins on Pinterest Pork and fruit is a classic culinary pairing. The start of this apricot glazed pork tenderloin starts with the apricot glaze. https://www.marthastewart.com/313041/apricot-glazed-pork-tenderloin Your email address will not be published. Brush pork with half of remaining apricot mixture (about 6 tablespoons). Well, I was wrong. Honestly, I didn’t think I was such a fan of Apricot Preserves. Apricot-Mustard Glazed Pork Tenderloin – Pork tenderloin baked with rosemary and a topped with a rich apricot-mustard glaze. So, I took the dive and tried Apricot Preserves. Every year I plan to be better organized, but the holidays always have a way of sneaking up on me. Discover (and save!) Add pork to pan; cook 6 minutes, turning to brown on all sides. Place pork on a cutting board; let stand 5 minutes. Learn how to cook great Apricot-mustard grilled pork tenderloin . Pat pork dry. Apricot-Mustard Glazed Pork Tenderloin. Discover (and save!) Bonnie Stern.Simply HeartSmart Cooking. Slice and serve with reserved glaze. I’m sitting here on my deck on this nice sunny Sunday afternoon writing this post. Reviews There are no reviews yet. While pork is roasting, in a small saucepan over medium heat, whisk together apricot preserves and Dijon mustard until jam begins to thin, about 3–4 minutes. This dish pairs well with lots of sautéed or roasted veggies (such as asparagus, green beans, peppers), potatoes, or rice. I was wary when I came across this recipe. 1 1/2 tablespoons canola oil, divided; 2 tablespoons minced shallots; 1/2 teaspoon finely chopped rosemary; 1/3 cup light brown sugar; 2 tablespoons cider vinegar ; 1 1/2 teaspoons Dijon mustard; 1/2 teaspoon kosher salt, divided; 4 … Apricot-Mustard Glazed Pork Tenderloin. Bake in preheated oven 50-60 minutes, or until the pork reaches an internal temperature of 160°F (71°C). This is especially true for pigs. Roast in preheated 375°F oven for 40 to 50 minutes, or until cooked through (internal temperature about 160 F). It’s widely taught that fruits and vegetables are eaten by animals pair with them on the plate. Season with salt and pepper. https://cooking.nytimes.com/recipes/10080-mustard-glazed-pork-tenderloin Pour glaze mixture over tenderloin. Set aside. Apricot Glazed Pork Tenderloin ~ oven roasted, moist juicy pork glazed in an apricot dijon sauce. Leave a Comment / Dinner, Main Dish, Pork / By Louise Rio. Combine jam, mustard, vinegar and Worcestershire sauce. The sweet tartness of fruit is perfect with the earthy, savory taste of pork. Place pork tenderloins in a baking dish and rub pork with olive oil. 45 Min; 4 Yield; Bookmark. Oct 10, 2016 - This Pin was discovered by drinda drinda. Combine sweet apricot preserves with tangy mustard for out-of-the-ordinary pork entrée. Place pan in oven; bake at 350° for 10 minutes. In a medium mixing bowl, whisk together stock, apricot preserves, mustard and thyme leaves. Remove from oven and cover with foil for 10 minutes. Mar 4, 2017 - This Pin was discovered by Laurene Csikasz. The sweet tartness of fruit is perfect with the earthy, savory taste of pork. Apricot-Mustard Glazed Pork Tenderloin February 13, 2019. Bake at 350° for 8 minutes or until a thermometer inserted into pork registers 145°. Could the combination work. MORE+ LESS-By Betty Crocker Kitchens. IIFYM Recipe- Apricot Mustard Glazed Pork Tenderloin Total Time: 35 Minutes Ingredients 1 1/2 Tbsp. When apricots are not in season, you can make the sauce with plums, which are often available year-round. It’s widely taught that fruits and vegetables are eaten by animals pair with them on the plate. your own Pins on Pinterest Nov 4, 2016 - Pork tenderloin glazed with a sweet and savory mixture of apricots and mustard. This simple recipe has only three ingredients, but so much flavor! Cover and cook on low for … 4 Ratings. https://www.yummly.com/recipes/pork-tenderloin-with-apricot-preserves Once it gets to a jam-like consistency, allow it to cool, and add in a little dijon mustard. Updated July 31, 2018 Ingredients. Sweet meets savory for a delicious pork perfection in just 30 minutes! 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