Lightly coat two baking sheets with nonstick cooking spray. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I make them at the beginning of the holiday season and they keep all the way to New Year's! Frosted chocolate and molasses spicy cookie. Add comma separated list of ingredients to include in recipe. Amount is based on available nutrient data. Beat in egg and molasses. Combine the flour, baking soda, salt, ginger, cinnamon and cloves. 1 egg. Find the perfect recipe for these old fashioned cookies. of salt instead of the full tsp. Hansel and Gretel would have loved them.... Every Christmas I design a new pattern and make a gingerbread house for the holidays. Instructions. Add comma separated list of ingredients to exclude from recipe. My oldest son's favorite. I tone down the ginger and cloves for my toddlers. This recipe is probably 50 years old - Mom made it for us, and now I make it for our kids - they love these bars. Shorten or lengthen the cooking time for a softer or crisper cookie. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. These spicy Italian cookies are the perfect accompaniment for cocoa or coffee during the holiday season! Place a circle of gingerbread fabric between lid and ring and tie a gingerbread man cookie cutter onto jar with ribbon! Gets 5 stars for being easy to make but 3 for flavor. These keep very well and are still soft and chewy several days later. In the bowl of a stand mixer (or in a large bowl using an electric mixer), beat margarine until smooth. Perfect to satisfy my craving of molasses cookies since having one at a local bakery this morning, and it tasted just as good! But i hate to rate these so low. Cream together shortening and brown sugar. My Mom's recipe and one of my favorites. Yum! If you've ever had one of Starbuck's moist molasses cookies to compliment your mocha this recipe is as close as you're going to get. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the molasses mixture. I've never met a cookie I didn't like, especially molasses. You can also substitute raisins for the chocolate chips. Find the perfect recipe for these old fashioned cookies. I love blackstrap molasses and whenever I’ve tried subbing it for regular old molasses I’ve ended up with a … A good molasses-based cookie. Gave it a bit deeper molasses flavor. Our family has been making them for 50 years. The amazing spicy-sweet flavor and irresistible texture of these cookies will please even a non-cookie eater like me. I found these molasses cookies today at an Amish bakery. Serve with lemon curd or drizzle with lemon flavored almond bark for a special treat. Molasses Sugar Cookies Recipe: How to Make It | Taste of Home Ingredient Checklist. Chewy White Chocolate Chip Gingerbread Cookies, Allrecipes is part of the Meredith Food Group. WOW! Don't cool them on a rack! Add Splenda Brown Sugar Blend, molasses, and egg white. Cover and chill until firm (1 - 2 hours). They have an unusual spice cookie taste. Advertisement. These peanut butter cookies stay nice and soft. I also halved the salt and ended up using dark brown sugar as i bought that by mistake...definitely a mistake worth making! apart on greased baking sheets. Learn how to make Molasses Cookies. 216 calories; protein 2.2g; carbohydrates 32.3g; fat 9g; cholesterol 10.3mg; sodium 280.2mg. I baked 9 rolled in sugar and 9 with sugar sprinkled on top. Get one of our Soft molasses cookies iv allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. After I rolled them into balls I rolled them in some "RAW" sugar and frozen them. Place 2 in. I did cut the salt down to half a tsp but will not the next time I think I could have used the whole amount and it would not have been too salty. Get one of our Classic molasses cookies allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Your daily values may be higher or lower depending on your calorie needs. This is the best cookie I have ever tasted in my life and I have ate a lot of cookies. They taste great when you put them in your mouth but leaves a strange after taste (must be the ginger). Also be careful not to overbake as they turn hard. Info. Had to make a DOUBLE batch. Ingredients: 9 (egg .. … https://www.landolakes.com/recipe/19250/old-fashioned-molasses-cookies I gave this a 4 only because I never have made molasses cookies before and have nothing to compare it to. Place on lightly greased cookie sheets. 1. This was my mother-in-law's recipe and my husband's favorite. Cookies.....soft, chewy, with a burst of cinnamon. Recipe here: http://www.joyofbaking.com/MolassesCookies.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Molasses Cookies. You can adjust the spices to suit your tastes but remember, they're called 'snaps' for reasons other than texture! Very pleased with the out come though. Preheat oven to 350°F. I did use 1/2 cup butter instead of 3/4 cup shortening which I didn't have but don't like any way, 2 eggs instead of 1 to keep the soft texture, 1/2 tsp. Step 2. Allow cookies to cool on baking sheet for 5 minutes … balls; roll in sugar. Stir in the molasses. Molasses cookies have always been my top choice because they bring me right back to my childhood. Soft, easy molasses cookies. Stir in egg and molasses and mix well. Information is not currently available for this nutrient. https://www.tasteofhome.com/recipes/chocolate-chip-molasses-cookies Soft and chewy molasses cookies are just a few stirs away. Cover, and chill dough for 1 hour. These cookies are formed by cookie cutters. But each time we've found them too salty so I'd strongly recommend cutting the salt in half. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Congrats! Combine cooled shortening with brown sugar, 1/2 cup white … If this is your first time making these don't attempt to flatten them down when they are baking they will flatten as they cool. I've tried a lot of molasses cookies since I was a girl on the farm, and as far as I'm concerned, these are simply the best. This was a very easy recipe and will most likely use it again. Roll dough into small balls (I use a small melon baller to help with this) and roll in white sugar. Preheat … Enjoy! Shape into 1-in. https://www.bettycrocker.com/recipes/dishes/cookie-recipes/molasses-cookies Spicy and chewy, they store well and can be frozen. Crecipe.com deliver fine selection of quality Classic molasses cookies allrecipes.com recipes equipped with ratings, reviews and mixing tips. Cut them into any shape to fit your holiday celebrations. – Yummy. Soft and chewy molasses cookies are just a few stirs away. I always get requests for this recipe. Yum! It makes a good dessert as well as snack. If you can't find amaranth flour use a … This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899. ¾ cup shortening. Allrecipes is part of the Meredith Food Group. They stay soft, too. You can also store them with a slice of apple. I accidently added the remaining sugar to the dough which I am thankful I did in the end result because these cookies have a spicy kick. In a bowl, combine flour, baking soda, cinnamon, ginger, allspice, and salt. I only had about 1/3 of a cup of molasses so I had to add honey to it to make up the difference. Spicy and chewy Ginger Snaps made with all whole wheat flour. You can also make paint out of egg yolks, and food coloring to make them more colorful--use as much food coloring as needed to create desired hue. Good appetite! They look gorgeous. I'll post more tomorrow about where I got these beauties:). Absolutely Divine. Gingerbread Cookie Mix layered in a one quart canning jar. To keep them soft and chewy, store in a tightly covered container along with a slice of raw apple. this link is to an external site that may or may not meet accessibility guidelines. Great for kids to help make! Add comma separated list of ingredients to exclude from recipe. Bake at 375° for 10-12 minutes or until the tops crack. Celebrate the winter months with spicy and soft molasses cookies. Yummy!! Great cookie! Leave on cookie sheet one minute until set. The sugar helps in toning down the flavor. So far these have been the best I've made so far. This is a recipe from my mother. Crecipe.com deliver fine selection of quality Soft molasses cookies iv allrecipes.com recipes equipped with ratings, reviews and mixing tips. Remove cookies to wire racks to cool. Bake for 8 to 10 minutes in the preheated oven. Perfect to satisfy my craving of molasses cookies since having one at a local bakery this morning, and it tasted just as good! ½ cup light molasses. Great Christmas gift. https://momfoodie.com/old-fashioned-molasses-cookies-recipe This was my Grandmother's recipe from the 1940's. I did use 1/2 cup butter instead of 3/4 cup shortening which I didn't have but don't like any way, 2 eggs instead of 1 to keep the soft texture, 1/2 tsp. In a separate bowl, sift dry ingredients together and add to the pan. Blend ... Makes 2 dozen filled cookies. I used butter instead of the shortening and I accidentally left out the salt. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. These are just what they say: big, soft, gingerbread cookies. After rolling the dough in the sugar and watching them bake through the little oven window, my sweet reward was biting into a warm cookie fresh from the oven. The trick to getting 'chewy' cookies is to bake them the minimum time necessary and then cool them directly on a surface (i.e. My girls and I would spend hours making these cookies each Christmas so we could hang them on the tree. Remove from the heat and cool to room temperature, 5 to 10 minutes. as previously recommended, and baked them for 8 minutes on an air bake cookie sheet and they were perfectly soft and chewy - ten minutes after they came out not a single one is left. As they cool they will harden slightly and still be nice 'n' soft 'n' chewy. A lovely cookie apart from the excessive salt (which can be corrected). In a large bowl sift or whisk together the flour, baking soda, salt, and spices. https://www.goldenbarrel.com/recipe/blackstrap-molasses-cookies Giant Molasses Cookies Recipe: How to Make It | Taste of Home of salt instead of the full tsp. Molasses Sandwich Cookies with Spiced Maple Cream Filling (recipe below) Cookie recipe adapted from AllRecipes, filling recipe adapted from Sally’s Baking Addiction. FILLED OATMEAL COOKIES. Get the top-rated recipe for Molasses Cookies at http://allrecipes.com/Recipe/Molasses-Cookies/Detail.aspx. I think, after days of thrown-out cookies, I have come as close as I can get. this link is to an external site that may or may not meet accessibility guidelines. Cool before using. By using a toothpick to make a hole in the top of the cookie, you can hang them on the tree. If you don't overcook these they're soft and delicious! These use fresh ginger and candied ginger. - counter, table, etc). Nutrient information is not available for all ingredients. 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