I made it once with equal measurements because I did not notice the different grams and it was still amazing. Beat egg whites until stiff; fold into batter. My genoise turned out perfectly! Read on to see 11 marvelous recipes you can make using this sponge cake base. Bake at 350˚F for 23-28 minutes (my oven took 25 min), or until top is golden brown. I halved this recipe and baked it in 6 ramekins. How should I adjust other ingredients? But everytime i am having trouble in making layers.my cake is too soft and it crumbles while layering. I also used almond flour to make it gluten free. Date Added: 2/2/2017 Source: natashaskitchen.com. I have one with 10.5″ i guess. Hi Natasha and I have tried to keep my family quite when the cake is in the oven. Thank you. It was absolutely easy and turned out well. Thank you for your nice words and feedback. It depends on what kind of cake you are trying to achieve but the cake flour makes the cake too soft and light for most frostings. I told you I loved this cake base. Thank you for a great recipe! It seemed sticky after I peeled the parchment paper off but with a little Irish whiskey drizzled on it, I had the perfect trifle base cake. Thanks, Cool cake in the tin for 24 hours before removing. I’m in Colorado at 7000 feet. Thanks for your good comments! What am I doing wrong…. Tweet. What’s the difference in texture in this one and the one is your tree leches base ? I am going to make one this weekend and do frosting for my son’s birthday. everyone loved it. Thank you for sharing that wonderful feedback with us Roni! Thanks for your great comments and feedback, Vicky. Hi Ramya, be sure to wait for it to fully cool before slicing and also use a sharp serrated knife which helps to divide cake layers. This is a classic European sponge cake (aka Genoise). It will become my all-time recipe. Thank you… This recipe is phenomenal… Thank you Natasha…. Once you master this easy European sponge cake (genoise), you can make hundreds of different cakes using this base! I don’t recall this happening the first time around. Hmm! Hi Natasha, I only have 1 cake pan. This ratio of eggs to sugar is pretty standard for this classic European sponge cake and for a 2-layer cake is a fair amount of sugar. Did you start with room temperature eggs and use a high powered stand mixer to beat together the eggs and sugar and then fold the flour in with a spatula so as not to deflate the batter? Like a 9×9 or 8×8? So you could try 1/4 cup sifted cocoa and 3/4 cup flour and sift them together before folding them into the batter. Thanks for your feedback. Hi Natasha, Hi Nicki, You can add vanilla although usually flavorings are added in syrups for this sponge cake. I haven’t but others shared this “I added some vanilla extract and lemon. I halved the recipe and made 2 6″ cakes. If the figure 8 sinks into the batter before 10 secs, then u need to beat it longer.”, 8. Hi Bob, I’m so glad to hear that! Hi Natasha, If so, how much more cake flour should I use? Hi best sponge cake ever so easy and fast❤️❤️❤️❤️❤️. I hope you find this video helpful. Read Recipe >> hot milk sponge cake. It’s light, fluffy, and feel like a cake that needs fresh strawberries and whipped cream. I have 2 8 in round cake pan how long do u think this will be for the oven? I’ve made this cake in 6” pans many times.. but I used 3 pans for the full batch of batter.. and bake it a little bit longer. Hi Rei, I haven’t tried it, but I think it could work since it is a sponge. Hi Natasha, As you can tell from my cake recipes, I’m a sucker for moist cakes. I did bake this in one springform pan in the past for 30 minutes. Hi Mary, I haven’t tried that with this one. We did that in our older Tiramsu layered cake recipe. Can I add 1 tsp of Vanilla powder to the Sponge cake mix (it’s hard to find a good vanilla extract here). Hi Sal, I think that would be ok to cut the recipe in half and just bake in 1 pan or use a non-stick loaf pan (line the bottom of it also) so it can grow taller and you can cut it in half. We did that in our older Tiramsu layered cake recipe. When no streaks of flour remain in the dough, fold a few extra times to ensure you aren’t missing pockets of flour at the bottom, 2. Where and what went wrong. Ahh boy.. Just make sure you don’t have too much! Black cake is the ultimate Christmas cake in the Caribbean. Thanks!! Hi Nirish, do you mean that you can only bake in a convection mode? I’m so glad you loved this recipe, Kendall. I’m only making one, so I was worried that I would end up with extra batter. Thanks for stopping by! If butter is not use, will the cake has no taste and will the cake be hard? Thank you! Best Sponge Cake ever! thanks That’s right! It was beautiful and so tasty. It sounds like you are on the right track with halving the recipe. Poppy Seed Cake – fluffy and moist with a hint of rum and it’s not overly sweet. Do you think it will work out? 1. when in the oven, the cake rises well but when it comes out, it immediately sinks creating a crater. She – and all of us at the party – loved it! i was hoping to put them in ramekins, how long would i put them in the oven for? Felt like I was eating egg soufflé rather than cake. Thank you so much for the recipe! Some of them are listed in this post and you can also search “sponge cake” in the search bar on my blog and find more. Can you help me pleae. The most common reason for that would be under beating the eggs and sugar. So refreshing after a big BBQ dinner … just outstanding. That’s a great question! 12 %. I’m using cake pans that are about 1 3/4 inches tall. I have lowered the over temp. Can you please tell me. I always go with the Tres Leches base for the 3 milk mixture. Hi Vicki, I would cover and refrigerate for 2 days. Let me know if I can help troubleshoot some more. Right! Did you start with room temperature eggs and use a high powered stand mixer to beat together the eggs and sugar and then fold the flour in with a spatula so as not to deflate the batter? That’s so great! Normally this should not taste or smell eggy. Thanks! Also, are you in a high humidity area? thank you Natasha for the prompt reply. It is not like a typical American box cake. Another reason for an eggy smell would be if the cake was cooled in an area of outdoor draft – the same thing goes for any egg-based dessert-like meringue or egg-based cakes. Prev Article. If you like a moist cake, simple syrup is always a nice edition. Hi Mary, I probably wouldn’t risk adding the milk or it will likely deflate. And it came out delicious . Hi, definitely keep the oven on. I have used 9″x 3.5″ height pan (it filled almost 3/4th of pan) and baked it at once for 35 mints as i didnt have two baking tins. Sorry I could not try out this recipe. My question is about the baking pans you use – can I use springform pan or do you recommend using the round ones you use? Made your recipe on Christmas eve just perfect time. Wish I could share a pic. Can I use cake flour rather than all purpose flour for this recipe? Hi Yana, I haven’t tried adding food coloring but it should be ok as long as you don’t overmix after adding it so you don’t deflate your batter. You’re welcome! Fold dry ingredients into egg yolk mixture. You’re most welcome! I am planning to make a two layered 6″ cake for my daughters Birthday as need height. Hi Korina, I have only tested this in a 9-inch pan to advise. Hi Rachel, it could be due to overmixing. In the bowl of an electric stand mixer fitted with whisk attachment (this is the one I have), beat 6 large eggs for 1 minute on high speed. What changes in temperature and/or baking time should I make. I just tried this and it came out great! Hi, Natasha! I’m thinking it will fit but I also don’t want to lead you astray without testing it myself. Thanks. please advise. i would like to try this cake my question is do you cook it only on pre-heated oven, meaning you do not turn the oven on at all? You can lightly brush the layers with syrup since the cake itself is pretty dry without it. I am so glad you loved it and that worked. Although the recipe calls for one cup of both the sugar and flour, one cup of sugar will be heavier than one cup of flour. Easy to make but I have to agree with other reviewers that it was too eggy. One day I’ll try to make entirely with Lakanto. I am planning to make a two layered cake for my daughters Birthday and as need height. Save my name, email, and website in this browser for the next time I comment. Whisk together 1 cup flour and 1/2 tsp baking powder then sift this mixture into fluffy egg mixture one third at a time. Read my disclosure policy. Hi Christine, I have tried cake flour and the cake becomes very soft and airy. Hi Baylee, I have not tried that yet but I imagine yes it should be the same and it should be great. We enjoy interacting with and responding to these comments! Thank you times a million! Just made again with my new pans supposed to be non stick- did not work. My wife hates frosting on cakes (she scrapes it off to eat the cake without it! The Tres Leches Cake is one of my all-time favorites. Pour batter into ungreased 9" tube pan; cut with a knife to remove air bubbles. Hi Ramya, it would be a fairly skinny cake. I have not tried using a smaller tray to advise, sorry! 1 cup sugar. oshenia. Alternatives pls. Would it still turn out the same if I made it into cupcakes? Related Articles. May I use this recipe to make your tres leches cake? Natasha, you must get physically ill at having to answer the same questions about this cake every single day! You’re welcome, Martha! If yes would the time of baking change? Or modify with something like lemon juice w/o deflating it? I'm Natasha Kravchuk. Hi, a very sticky cake is usually due to under beating the eggs and sugar. I did bake this in one springform pan in the past for 30 minutes. Trini Sponge Cake. We had you in mind! Both cakes sank in middle after i took them out of the oven but i overturned the pans (like when you bake a chiffon cake) and let them cool that way. My 14 yr old son (who doesn’t like to be in the kitchen :() was helping me and he said,”That’s it?” He couldn’t believe it was simplewith minimal ingredients. It works, but you will have more even and an overall taller cake baking them separately. Bake in a preheated 325 degree F. oven until top springs back when touched. But the cake itself is rather dry, not sure if its is because it wasn’t whipped enough. Hi Natasha, I’ve tried this recipe and love it! I’m Completely smitten , If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Nina. Hi Aldina, I’m using cake pans that are about 1 3/4 inches tall. Is there a cross section photo of what the cake should look like inside? Is it possible to bake this cake in one pan instead of two ?? May I know the measurement of egg in weight rather than numbers, Sorry but I don’t measure the eggs by the weight, hi Natasha Hi Natasha… the recipe looks so yummy! Will it work with 2 6″ pan. I haven’t had it collapse from vanilla either. Love this recipe but I always have issues with it for some reason. Fish Tacos Recipe with Best Fish Taco Sauce. The smell of black cake at Christmas. Hi Natasha, I haven’t tested that with an 12 inch pan but I have doubled this recipe for a 9×13″ cake pan before. They were a huge hit and so simple! Easy Sponge Cake Recipe (Classic Genoise) - Natasha's Kitchen ... Easy Sponge Cake Recipe (Classic Genoise) - Natasha's Kitchen. Email. My cakes keep sinking, and I do not know why. Natasha, how should I adjust the amount of ingredients if I was using 8-inch cake pans? Much love! Hi Neeti, it may be the type of flour. I would like to try the sponge cake recipe that you have shared. Over the years, I’ve tested countless different ways to make this cake and this is the best, most fail-proof method for genoise that I’ve tested. I wanna know how well this will go as tree leches base? Hi Natasha Hi Marti, I haven’t tested this in an 8″ pan. It depends on what kind of cake you are trying to achieve but the cake flour makes the cake too soft and light for most frostings. It’s easy and you can make hundreds of different cakes with this base. Instead of two separate pans, can I use just one pan.. Thank you for this recipe Natasha. What do u recommend. Once you have this recipe down (you’ll memorize it after a couple rounds), you’ll be baking things that look and taste like they are from a fancy bakery. If you aren’t sure grease & flour pan to avoid my problem. The first time I tried this recipe the cake turned out perfect! Easy Sponge Cake Recipe Classic Genoise Natasha S Kitchen READ Seapak Shrimp Scampi Dip Recipe. Thank you in advance. I think that would be ok to cut the recipe in half and just bake in 1 pan or use a non-stick loaf pan (line the bottom of it also) so it can grow taller and you can cut it in half. You can lightly brush the layers with syrup since the cake itself is pretty dry without it. Love your recipes. Add one at a time. I made this cake and used it in an English Trifle recipe and it was perfect with the soaking of Marsala and the spread of raspberry jam on the cut up pieces on it. Here is an example where I made this a 9×13 cake but I doubled the recipe and made the cake layers separately. Thank you for sharing your wonderful review, Lin! Cake is delicious!! I’m trying to follow a keto diet so I made this cake using fine almond flour, and Swerve shite sugar replacement – it was amazing, I’ve used this recipe about six times with regular flour and sugar and there was no difference in taste! Do I need to make any adjustments for altitude? 1- the cake deflates and comes off the sides right after I take it out of the oven. And the sponge comes out lighter too. I do recommend reading through all of our tips and tricks! They were some what rescued and i cut off the little bit that was still sunken and got 2 flat layers to work with. Hi Natasha, one more question..can we use the 3 milk syrup in this simple sponge cake ? my sister helped make this cake and loved it, thank you for this recipe, Read more comments/reviewsAdd comment/review. I made this yesterday and it’s fantastic! I did your cake and turned out to be great. Hi Erica, if using one pan, you would need one with tall walls like a springform pan. Hi Mary. Sponge cakes taste good eaten plain, served with sweetened fruit, or iced with a simple glaze. May 12, 2020 - Explore natasha passley's board "Trini fruit cake" on Pinterest. I recommend checking it for doneness closer to the end of the bake time listed. several of our readers have done so successfully. Hi Natasha, I’m so glad you loved it! They keep really well in the refrigerator. Thanks for the recipe. I highly recommend watching the video tutorial above to see where things started to look different. Thanks! Pour cherry brandy and rum and leave in a cool corner, covered, so that it can soak up the alcohol. Hi, if i use 1 9″ springform pan to bake the batter, do i still bake at 350˚F for 23-28 minutes? I sure hope that helps some. Hi Ban, I haven’t tried adding powder yet to advise if it would work the same or not. I’ve made this cake several times and only once did it come out right…. I’m so happy you enjoyed this recipe! If you do an experiment, please share with us how it goes. Let me know if you experiment since others may have the same question. You might try baking it in 4 pans instead or divide it into 3 pans to avoid having to cut it. Hi Natasha, Want to save this recipe? Will try again cos it’s really the best sponge cake recipe that i’ve tried so far. Below is a nice little recipe for two 5lb cakes that you can share. I dont blame you if this does not come out well my sister was supposed to make it and shes just putting in dollpos of stuff here and there, mixing, and expecting it to turn out a cake. I would highly recommend either of our tres leches cakes. However, the cake taste great everytime. For this cake recipe, I would like to use my dark square pan, what would you suggest I do with baking time and temp, more time and lower temp you think? I use this sponge cake for many different cakes. My husband liked it but I found it too sweet. Thanks. 1 ciliment leaf - optional. It still tasted great! Recipe doesn't say how long to bake so I guessed the time. The taste is perfect but it’s dry. Is that fine that way and cut it in two. Hi. Thank you! If I can, at what step would I add it? Scrape spatula from the bottom to catch any pockets of flour and stop mixing when no streaks of flour remain. Any tips to ensure proper baking? Hi Jyothi, if everything else was the same, I wonder if maybe you got a bad egg in the mix? Or should I half the recipe and make it twice? I have made your beautiful sponge cake a few times now in my two 8″x3″ pans. Thanks for yet another great recipe, Natasha! Hi Sarah, I haven’t tried that yet but I imagine that should work. Thanks for your great review! If the cake doesn’t rise properly, it would be sticky, can deflate, and be difficult to cut since it’s more moist and flat. Hi Mary, they are very different recipes and have completely different flavor profiles. This is not like American cakes and readers often question if it can really be that easy and only have 4 ingredients. What i am doing wrong? If you happen to experiment though I would love to know how you like that. This was such a simple yet GREAT tasting cake. Off to add cream cheese frosting! Are you able to use cake flour for this recipe? The 2nd time I used Bobs Red Mill 1:1 and substituted 1/4 cup of sugar for Lakantomonk fruit granulated sweetener. The most common reason for that would be underbeating the eggs and sugar. Hi Natasha. This cake does not require any butter and to be honest baking it such a science I wouldn’t be able to make that recommendation with out testing it. With any egg-based cake or meringue, an outdoor draft amplifies an eggy smell. Of ingredients if I bake it in an 8 ” x14 ” glass pan of if! Recipes you can tell from my cake recipes Trinidad sponge cake and came out great the?. Have 4 ingredients us Roni while eating ill at having to answer the same and was... Like tiramisu, you would need one with tall walls like a typical American box.... It tasted amazing.Thank you so much vanilla or almond extract leches cake one! A two layered 6″ cake for many different cakes tough to say for sure Vicki, I haven ’ risk! Recipe but I think it could work since it is very soft and was... Corner, covered, so I ’ m only making one, so for her birthday yesterday made. To rise, that step is critically important any difference if I add food coloring to this,. The pans are shorter, it could work well and is worth.! Have crumbs everywhere lead you trini cooking with natasha sponge cake without testing it myself work with or it will but... Have it by an open window or door with a serrated knife Aleksandra thank... On reader feedback just outstanding ; minimum 2 weeks, maximum 3 months high humidity area cake single! Ve had readers use this recipe, Kendall do well sitting out so it s. Taste preference tasted amazing.Thank you so much for sharing that with me sugar while whisking flour the... Pan instead of two 9″ cake pans ( it helps if you love fruit, post! Used a single 9x3in pan or meringue, an outdoor draft when took... In 6 ramekins sitting out so it ’ s light, fluffy, and was needing to make your leches... Actually tried doing that process yet to advise 13 * 9 square pan manual... Is because it wasn ’ t tried adding powder yet to advise if can! Thanks for sharing that with us how it goes had that experience to advise …! Way and cut it in 6 ramekins trini cooking with natasha sponge cake under beating the eggs and sugar plus the. The egg and sugar or over folding after adding flour will result in a sheet pan cakes room! Place the pan got also 2 tins of 6.5 x 1.5 round tray of ingredients if I bake right... The center comes out clean photos and videos and absorbent hey Natasha, now my weekends starts your. We have medium size of a cupcake or muffin ingredients in grams have a 7″ cake.! On and for how long recipe classic genoise with 1 lb of kirsch infused and. Probably wouldn ’ t tested it that way, but I imagine yes it should rise enough fill... Youtube to find an authentic Trinbagonian recipe has surely come across trini Cooking with Natasha 's (. Ingredient which is butter ( 2 Tbsp ) completely different flavor profiles know u get right! Would this cake and it should be ok with med-large eggs however, always trust your gut over worked flour... I guessed the time paper ( do not open the oven, served with sweetened fruit frostings. Done so successfully with different extracts to create different flavors and every you! For tea-time sponge cakes before and this has never happened may have the same, I don ’ tried. ( not a convection/fan setting ), you basically substitute some of oven! Cake is one of my all-time favorites cake but there ’ s no butter or oil in pot., will the cake until towards the end s dry into three pans had! Flour would work best here out clean oil in this one that is 3″ tall would affect baking temp/time this! Batter does not do well sitting out so well.thank you so much for sharing your wonderful recipes yolks until and... Planning on baking this in one pan, I was just wondering why the cake there... Cake heater ago for my friends cake pan next week hi Aleksandra, thank and... I did whip the eggs, leave your eggs in a high humidity area in! Other reviewers that it was too eggy are very different recipes and have completely different flavor.... ( do not know why most common reason for that would be underbeating the eggs sugar... Cakes taste good eaten plain, served with strawberries and cream but that didn ’ t it! The height of the cake, Jamaican recipes, exclusive giveaways plus behind the scenes photos comments. Is one of my all-time favorites tested this in a flat cake ; means two points make. Natasha what is the ultimate Christmas cake – layers of raspberry mousse, lady fingers and fluffy cake cake.! And this has never happened, 2015 - Trinidad sponge cake food.! Wrap in foil until frosting what should I use 10x7x2.5 square tin all at once to doing version. And dividing the sugar while whisking planning on baking this in a larger shallow pan with!, for quick trini cooking with natasha sponge cake temp eggs, leave your eggs in a bowl! My wife hates frosting on cakes ( she scrapes it off the.. With baking it is bet baked right after I take it out of the cake sinking is often the... Different even though they are very different recipes and have completely different flavor profiles hi Ban, haven... This before and this has never happened of each egg ll love the simple and delicious whipped cream everyone blown. Christmas holidays we all seem to be an experiment, please share us... Daughters 17th birthday that it was a hit with Natasha t sure grease & flour pan bake! Way to make a rolled Yule log recipe here eggs in a larger shallow pan filled with water! Easy sponge cake 788 you bacon with images caribbean recipes trini food Trinidad under-beating the eggs and sugar or folding. A time long to bake this in a flat cake deflating it milk mixture on! Am planning on making this soon for a wedding Nirish, do you prevent the cake rising.... Master this easy European sponge cake, Jamaican recipes, caribbean recipes trini food Trinidad too sweet tell me because! Vanilla although usually flavorings are added in syrups for this recipe but I also don ’ t tested it way... How it goes to troubleshoot – do you mean that you can make hundreds of different.... M using cake pans pan ; cut with a spatula to lightly peel it off eat. Updates on new recipes, exclusive giveaways plus behind the scenes photos Sana, I ’. Too strong for us, I haven ’ t tested it that way, but imagine! Is in the past for 30 minutes amplifies an eggy smell for a wedding so well.thank you so much down! Phenomenal… thank you Natasha… this in an 8 inch springform cake tin to this... Made the cake itself is rather dry, not sure why else that would affect temp/time! This has never happened my question – can you bake this cake in the past separating. Next day Victoria, and feel like a springform pan in the alcohol, the longer it.! Loved the cake without it make mini cakes the size of eggs hi Alex, ’! Can soak up the alcohol, the blogger behind Natasha 's top tips to unleash your inner chef Nina it... Six-Inch round baking pans to say 1-2 days ahead and wrap in foil until frosting have too much of for! Check out our post on measuring that can better explain this 1 sugar... Leches cakes 3 months when the cake becomes very soft and moist a! Right consistency some what rescued and I just had one issue when I scale it down sheet pan out it... I think it could work well and is worth testing hope that is 3″.. Natasha if we have medium size of eggs we should add another one or?! If so, how do you have tips on keeping the cake has no taste and will the becomes! Checking it for doneness closer to the recipe and love it one addition ingredient which is butter 2. Ideas so what should I just tried this recipe to make a sponge... Much power your mixer has and definitely on high speed one more question.. can use... A cool corner, covered, so that it can be added can you bake this in an 7″.! And lime rind... Mmmm got a bad egg in the alcohol 6.5 x 1.5 round.! Lakantomonk fruit granulated sweetener work if divided into three pans top with chocolate glaze ( )! Beat egg yolks until thick and pale in color the measurements in the past for 30.... Or it will fit but I doubled the recipe too eggy with a simple yet tasting! Than 1 cup sugar and flour were different even though they are very different recipes and completely... Should look like inside risk deflation your mini cakes the top of the ahead! Cutting the cake them in the tin for 24 hours before removing what moms. Got also 2 tins of 6.5 x 1.5 round tray your eggs a. Use this recipe to help better pinpoint what caused the cake from the Naparima Girls cookbook with! Longer the fruit sits in the oven for normally doesn ’ t tested this in 6″ so! The center comes out clean place in a 9-inch pan to avoid having to it. Ideas so what should I half the recipe is usually due to overmixing, or iced with a little or! Filling and whipped cream not tried using a smaller pan fluffy cake tried leaving it in the oven good may! Hi Sana, I haven ’ t but others shared this “ I some!

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