I was told that I could put the ham into the oil right after I pull the turkey out, and get good flavor and only need about 10 mins to let it fry. I was planning on deep frying it instead of smoking but figured I'd still post pics for you guys to check out. however you can find picnic shoulders at Walmart for 12-16 bucks, the have a red and White AVA sticker on them, I used these the first time I tried curing my own ham, and they came great and tasted the same, the meat is a tad tougher (at least it was to me) the second time i let it cure an extra day it was perfect, Philips Air Fryer vs Nuwave | How Do They Stack Up? Place the ham in the brine and refrigerate overnight. I planned on trying to deep fry the turkey, and also want to deep fry the precooked ham. Reheating time for a cured or smoked ham 10 to 12 pounds is 18 minutes per pound at 325 degrees. With Thanksgiving a mere week away and, Today, we’re going to take a look at something totally different, in the form of deep-frying a joint of ham. This is the type of ham you find in most supermarkets and delis, often referred to as baked ham. But neither is pumpkin pie or Christmas pudding, so once a year can’t hurt, right? Be sure to flush out the salt pockets. Glaze: Combine all the ingredients in a medium saucepan on low heat and let reduce until a syrupy consistency. ( It’s ideal to inject the ham 24 hours in advance to allow the marinade to saturate the meat and increase the flavor of the meat ). DIRECTIONS Thaw ham completely and pat dry. Remove the ham carefully letting it cool off and drain of excess oil for about 10 to 15 minutes. You can even coat the bacon in a simple flour batter first for a fresh-from-the-fair treat! The product can also be heated, leading to food offerings such as deep fried canned ham, or canned ham tossed with a stir fry. Wrapped around melon or dates, spread atop a pizza, or mixed into a quiche, the dry-cured ham delivers a hit of salty sophistication to any dish. People normally eat ham how it comes. Serve any extra glaze on the side at the table. Deep Fry Your Ham for Christmas Posted by MJ on 12/16/2017. It’ll most certainly be a showstopper at your gathering! Just don’t make it a regular meal and keep it as a treat, and you’ll be fine! All you have to do during the curing period is turn the ham from time to time, rerub it with salt, and pour off any juice that the ham has produced as it cures. Leg): Cook to 145°F in deepest center Remove the skin if it is still on the leg and save it for cracklins.If you wish, you can brine the meat by using the same brine in my Ultimate Smoked Turkey recipe for up to 24 hours. The third and final step is all about serving. 3. Reheating time for a cured or smoked ham 10 to 12 pounds is 18 minutes per pound at 325 degrees. So I fry lots of turkeys every year, but have never tried a ham. And then we discovered that we could marinate it, deep fry it, and glaze it. Treat yourself this season, and try something new! So the question is once I find this ham and inject or brine it how long does it need to be cooked for? So were we. Glaze: Combine all the ingredients in a medium saucepan on low heat and let reduce until a syrupy consistency. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. Step 3: Starting the Smoker. have all your holiday cooking needs covered. Frying is a dry heat cooking method, which can b used on city hams, country ham, and ham slices. But did you know you can also deep fry bacon? The oldest surviving book of Latin prose from the first century BC includes instructions for preparing ham, so it’s safe to say humankind, and especially Westerners, have enjoyed ham for a very long time. Cook for 3 ½ minutes per pound. If you want to give it a small twist for a slightly different flavor, you can go ahead and fry it. Do not do anything to the ham- just remove from package. 14. It is all about marinating it in a Brine made up of ingredients such as cider, brown sugar, cinnamon, and more. Remove the basket with the ham in it while draining all the water back into the pot and mark the water level. You can deep fry anything, even ice cream. re: Deep Frying a Spiral Ham Posted by Icansee4miles on 12/25/09 at 3:28 pm to Zilla I would consider doing one in my oil less "fryer", but don't think I would deep fry one. Also, with hams, there is likely going to be a ton of salt in the skin to begin with and this is likely going to be intensified when you fry it up so be aware of that. This includes the ham that is purchased at the deli. The Best Oil for Frying: A Complete Guide. You may need to make this recipe a few times before you find the perfect 'doneness' for you. We can’t. If you are going to be making a main entree for your family this Christmas, then having a great Southern Deep Fried Ham will be a temptation none can pass up. See Answer. When frying use a heavy skillet with deep sides. Can you cook country ham in an air fryer? Cooked, a cured ham will last three to five days in the refrigerator or one to two months in the freezer. Use an outdoor turkey fryer to safely deep fry a whole ham. With Thanksgiving a mere week away and Christmas creeping up ever so quickly, we’ve all got so much to think about. and a whole precooked hickory smoked fit fine. Most Southerners grew up enjoying the deep, rich and intensely salty flavor of a country ham that is dry-cured over a long period. Frying sliced ham helps crisp up the meat and makes it enticingly hot -- perfect to go inside doughy rolls, on top of a stack of waffles or anywhere you might usually include bacon. Once the ham is fully fried, let it stand for fifteen minutes. Can you imagine anything more delicious than a crispy, sweet skin surrounding the tender deep-fried meat of the ham on the inside, adorned with a festive glaze? However, the braising method requires following rather specific instructions, says LiveStrong.com. Ham center slices also work well for frying. Then we would absolutely like to emphasize that the answer is YES – and like most deep-fried foods, it’s set to be delicious. 13. You can broil or deep fry a ham hock to get the skin extra crispy and super tender meat underneath. Take a look at these great options in outdoor fryers from R&V Works, one of this years most popular items at JES Restaurant Equipment. Let’s be real. Cooking Dry Cure Hams - Step by Step. We didn’t think a joint of ham could get any more delicious, did we? Sometimes we could even eat it by itself, maybe with some cheese. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. 3. To deep fry a burger, you will, of course, need a deep fryer kitchen appliance. Let the glaze cool slightly and then pour it over the deep fried ham. Use a plain spiral sliced ham Cover with a light coating of spicy brown mustard, then a layer of brown sugar, then moisten with orange or apple juice (Spray bottle works great.) Now share your masterpiece with your friends and neighbors. Get one of our Deep fried spiral ham recipe and prepare delicious and … You never know who you might impress. Always monitor the oil temperature until you are done. Never walk away and leave it unattended.Please be careful due to the fact that hams are full of water. About 25 minutes. plus invitation only deals and savings, we do NOT sell, share or abuse your email, Sizing Chart for Commercial Baking Sheets, The Proper Temperatures for Safe Commercial Refrigeration, Building A Restaurant When You Can’t Afford A Ventilation Hood, A Soft Serve Ice Cream Machine Means New Profits, Wooden Rolling Pins & How to Clean Them Properly, Restaurant Sanitation from a Restaurant Owner's Perspective, Marinade (See recipe below or your favorite marinade), Peanut oil (for your deep fryer, aprox.5 gallons, less for a larger ham), Cooking Time: 35 minutes for a 10 lb. When you subscribe to our blog you will have 5. If there is enough fat on the piece of ham being fried, oil is not needed when frying ham. ... You can deep fry them or boil them. I don’t think you can do what you’re wanting. extensive guides, articles, recipes, and culinary insights from leading industry professionals You may need to make this recipe a few times before you find the perfect 'doneness' for you. It will also last three to four months in the freezer. It’s preserved and cured, so … You just stick in it a sandwich, heat it up for a while, and there you go. Dry well, cook with a little butter in a medium temp frying pan over medium heat for 2 minutes son one side and 2 minutes on the other side. Crecipe.com deliver fine selection of quality Deep fried spiral ham recipes equipped with ratings, reviews and mixing tips. Try this recipe "Ginger Snap Cookie Crusted Ham." This includes roasting, barbecuing and deep-frying. If the skillet has a non-stick coating, use only a small splash of oil and heat it up well before cooking. Learn how to cook great Deep fried spiral ham . The answer, in short, is if it is cured, smoked or baked, ham is considered “pre-cooked,” and would not technically need to be cooked. Let the glaze cool slightly and then pour it over the deep fried ham. Country ham and prosciutto are examples of dry-cured ham. Now place your ham into your perforated turkey fryer basket and slowly lower the basket containing your ham into the oil while wearing a long sleeve shirt and construction gloves for protection. Deep frying food makes it higher in fat, and therefore eaten in great content can cause weight gain. As the ham fries it will 'seal' the outside with a type of … To soak a ham, submerge it in water and place it in the refrigerator. 12. Bring your oil temperature up to 375 degrees. Fry about 7-9 minutes- longer will give you MORE crust, shorter will produce less crust. This process can take up to 2 minutes to lower to avoid the oil boiling over the top of the pot. The day before you plan to cook the ham, wash it under cold running water. 6. People normally eat ham how it comes. This needs to be measured before you purchase your piece. Read on to find out more about preparation, and the pros and cons of serving up your ham this way. How Long Does It Take to Deep Fry a Ham? How to Cook Country Ham Slices. Cooked, a cured ham will last three to five days in the refrigerator or one to two months in the freezer. Consider soaking salty cured ham. ALWAYS operate your turkey fryer outside in the open and NEVER under an overhang or in your garage. Why would you want to deep fry ham? Now place your ham into your perforated turkey fryer basket and slowly lower the basket containing your ham into the oil while wearing a long sleeve shirt and construction gloves for protection. The following recipe is a great recipe for true Southern Deep Fried Ham : 1. https://www.recipetips.com/kitchen-tips/t--750/frying-ham.asp When ready to eat, you can bake the whole ham. Fry Like You Mean It Small- to medium-sized ham slices are the right size for frying. Then we would absolutely like to emphasize that the answer is. Fried ham is good in sandwiches, or just as a snack! If you host every year and do the same things, your guests could very easily be getting sick of the same menu, and yet are too polite to say so. Let the glazed ham stand 10 minutes before slicing and serving. Basically, it’s not good for you. Then we would absolutely like to emphasize that the answer is YES – and like most deep-fried foods, it’s set to be delicious. 10. Uncured hams from butchers can be a tad pricey. 37 38 39. Rinse the country ham to remove some of the salty taste. It might sound like fictional food from The Grinch, but it’s an entirely feasible dish that’s an easy and delicious twist on tradition! You can buy these at a kitchen store, a big box store like Walmart or online. Wiki User Answered . I think you could fry it whole and it would be good. Always lower in the oil slowly. Place the ham in an aluminum pan and let cool for 15 minutes. Cooking Hams on the Grill for More Flavor. Asked by Wiki User. If you are going to be making a main entree for your family this Christmas, then having a great Southern Deep Fried Ham will be a temptation none can pass up. Deep frying is a much better/authentic way to go. However, as a rule, all the ingredients tend to be cooked together in a saucepan, then drizzled over the meat prior to serving. Sandwiches made with it, for example, are a regional treat in many areas of the world. 11. 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