Slide one slice of the cheese into … If you have any leftover potatoes, store them in an airtight container in the refrigerator for up to 4-5 days. But what makes it even better? Lay the bacon pieces on a baking sheet and freeze until hard, about 30 minutes. Cut thin lengthwise slice off bottom of each potato; discard. Pour the oil into a second bowl. My wife is almost five months pregnant at the moment, and her cravings are coming in strong at this point. Drain on paper towels and set aside. Use Bacon Grease: Melted bacon grease is a great substitute for the butter/olive oil blend, too! Cut narrow slices into the potatoes, but not all the way down to the base. Melt 5 tablespoons butter and brush generously over the potatoes and in the cuts. Hasselback potatoes = easy Thanksgiving side dish! Ingredients 6 large baking potatoes 8 tbsp butter unsalted 3 tbsp olive oil 1/2 tsp salt or to taste Golden, buttery potatoes are topped with crispy bacon and plenty of cheese - … Hasselback potatoes … Bake potatoes for 15 minutes. Hasselback potatoes are extremely easy to make. Serve them with anything you like – sour cream, parsley and some extra cheese and cooked bacon (if you like). Turn the heat to medium and cook until crispy, around 4 minutes per side. Wrap each potato in half a rasher of bacon and place on a baking tray. Remove the potatoes from the oven, but keep the oven on. Pat the potatoes dry, then insert 3 pieces of the frozen bacon into the cuts of each potato, spacing the bacon evenly and letting it poke out of the top. The exterior of the potato and the cheese mixture and bacon that is extending beyond the potato is crispy and flavorful. Your prep time is 15-20 minutes and then add baking. Olive Oil – Extra Virgin olive oil. https://damndelicious.net/2013/11/09/loaded-hasselback-potatoes Transfer to a platter and season with salt and pepper. That hit of moreish salty bacon and blissfully crispy potato works wonders together. Brush garlic butter over each potato and season with salt and pepper. These Hasselback Potatoes with Cheese and Bacon are an easy way to impress your guests. Preheat oven to 375 degrees. Mix the herbs, salt and pepper in a large bowl. Blue cheese and bacon bring them over the top for the holidays. To a large cast-iron pan, add the bacon in an even layer. Preheat the oven to 200C/180C Fan/Gas 6. Hasselback-style potatoes have thin, accordion-like slices that turn crisp in the oven. The bacon stuffed into the potato is softer, almost like a Canadian bacon texture. Bake – Place potatoes in preheated oven at 400 degrees F for 55 minutes. Belinda shared images to … Your favorite shows, personalities, and exclusive originals. Transfer the potatoes to the oven and bake until the outsides are browned and crisp, about 2 hours, basting halfway through with the reserved melted butter. Meanwhile, preheat the oven to 350 degrees F. Bring a large pot of salted water to a boil. Butter, oil or spray an 8 x 11-inch baking dish. Hasselback potatoes are THE best way to make sure you get every little nook and cranny of your potato filled with all that cheesy goodness that we love. When the potatoes are almost done, melt the remaining 3 tablespoons butter and mix with the scallions, parsley and garlic. The potatoes should be almost cooked at this stage. While potatoes are baking, in a medium skillet cook bacon on medium high until golden brown and most of the fat is rendered. All rights reserved. Keep the bacon, sour cream, and onions separate if they are not already added. An Australian home cook has revealed how she made delicious hasselback potatoes with crispy bacon and oozing cheese in her slow cooker. Remove them from the oven and carefully … Easy and cheap too! Bake for about 1 hour, until the potatoes are tender and nicely browned along the edges of the slices. Preheat the oven to 425°. Hasselback potatoes with crisp bacon, scallions, Xi'an spice mix of cumin and chili is a great side dish. Lightly oil a baking tray. For appetizers, use new potatoes (or baby potatoes… Cut narrow slices into the potatoes, but not all the way down to the base. Bake in … Loading it up with bacon sour cream and chives! Read about our approach to external linking. I mean it’s no candy bacon… Make the slices a little narrower than a pound coin. Make the slices a little narrower than a pound coin. Turn the potatoes sliced side up and season with salt and pepper to taste. © 2021 Discovery or its subsidiaries and affiliates. Bake – Place back in oven for an additional 10-15 minutes or until the bacon is done. Growing up in an Irish-Italian household, the only ways I ever ate potatoes was mashed or fried. Lay the bacon pieces on a baking sheet and freeze until hard, about 30 minutes. Add a little drizzle of oil to the top of the potatoes so that they don’t burn. Simply hold a potato at one end, and gently slice thin sections about two-thirds the way down into the potato, leaving the base solid. Stop just before reaching the bottom of the potato. These Hasselback potatoes are extra flavorful, thanks to the creamy cheddar and bacon base they cook in. All in one place. Wrap each potato in half a rasher of bacon and … When cool enough to handle, break into pieces. Cut slits in each potato, leaving the bottom intact. Remove bacon with a slotted spoon and place on a paper towel to drain. Place potatoes onto a parchment (or silpat) lined baking sheet. Garlic Hasselback Potatoes with Herbed Sour Cream... Hasselback Potatoes with Fromage Fort Recipe. Instead of the usual sweet potato casserole, make them into Hasselback potatoes with butter and warm spices! You … On a cutting board, place a potato lengthwise between two chopsticks. The hasselback potatoes will need a further 10-15 minutes in the oven before you’ll be able to enjoy them. If you would like to make these vegetarian, season the potatoes with sea salt, freshly ground black pepper and a little finely chopped fresh rosemary and drizzle with a little olive oil before baking. Place 2 wooden spoons on opposite long sides of 1 potato on cutting board. Remove with a slotted spoon and carefully transfer to a baking sheet; let cool slightly. These crispy, herby Hasselback potatoes upgrade your standard potato side dish with the sharp flavor of blue cheese and the salty crunch of bacon. This potato recipe produces the perfect example of stuffed hasselback potatoes. But I’ve taken mine a step further by topping with Primula cheese spread to provide a wonderful cheesy flavour. See more Best ever Boxing Day recipes (26), Shredded sprouts with bacon and chestnuts. Spoon over the potatoes and roast 5 more minutes. Hasselback Potatoes were an absolute revelation with that perfect amount of golden, crispy “fried” potato texture combined with the tenderness of a baked potato. Top potatoes … Reserve any excess butter for basting. If you've ever had Hasselback potatoes, you know how delicious they are - but we're seriously upping the ante with these amazing potatoes baked in a creamy cheddar sauce for the mot unbelievable flavor ever! S&P – I’m a fan of kosher salt and … Stuff – Remove the tray and tuck cheese and bacon slices between the slices. Are coming in strong at this stage your guests for the holidays baking tray lay the bacon done., or butter warmer, over low heat with minced garlic taking them from... Almost five months pregnant at the moment, and onions separate if they are already. The oven, preheat the oven to 350 degrees F. Bring a large.. 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